Bermiok Classic Autumn Black Tea
description
Nestled in the lap of the Eastern Himalayas, this tea comes from the magnificent Bermiok tea estate in the north-eastern state of Sikkim. This tea is immensely smooth, brisk and exceptionally well rounded. The intense floral notes coupled with a pronounced fruity sweetness makes for a memorable cup of Autumn Black tea.
the experience

liquor
aroma
Big notes of orange blossom, waxy flowers, dry apricot and hints of scented wood
appearance
Light amber
taste
The liquor is extremely well balanced and smooth. Big notes of orange blossom can be perceived instantly with sweet floral flavours gradually taking precedence with every sip. Fruity sweetness similar to that of dry apricot emerges slowly and gets more pronounced in the middle which renders a distinct texture to the cup. The aftertaste is made pleasing with lingering soft notes of scented wood.
COMPLEMENTS
Crepes, lasagna, fritters, biscotti and cream cheeses
dry leaf
aroma
Caramel, sweet flowers, raisins, hints of undergrowth and distant notes of chilly
appearance
Medium sized blackish brown leaves with some taupe buds and open brown leaf
infusion
aroma
Bouquet of flowers, orange blossom, hints of wintergreen oil and veggies
appearance
Mix of light coppery and dark green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Milk
09 OCT 2017
Anytime
Medium
Hot
Autumn
Clonal

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