Punjabi Masala Chai
description
It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.
ingredients

CTC black tea

Black cardamom

Bishop's weed

Cinnamon

Black pepper

Cardamom

Clove

Fennel
the experience

liquor
aroma
Top note of mace followed by notes of bishop's weed, ginger, cardamom and pepper.
appearance
Dark amber
taste
The liquor is exceptionally warm and spicy. A pungent hint of Bishop's Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavor of Bishop's Weed returns prominently in the aftertaste.
COMPLEMENTS
Croquette, fritters, fried fish, chicken wings, buttery pies and syrup-based desserts.

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Teapac |
Time |
hot |
180 ml |
85℃ -90℃ |
1 |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Milk
Morning
Medium
Hot
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