description
Inspired by Kolkata, and traditional Bengali sweets, Durga Puja, the colors of gulal, comes this tea made with rose and fragrant spices. At the forefront are the big flavors of rose and cloves but offering a welcome counterpoint is the nuttiness from the toasted almonds and a smooth tea.
ingredients

Black tea

Almond

Pistachio

Fennel

Cardamom

Clove

Rose petals

Sugar crystals
the experience

liquor
aroma
Floral, sweet replaced quickly by herbal notes of clove, (fennel-sweetness)
appearance
Golden Yellow
taste
A chorus of rosy floral notes and sweet spices unite with the nuttiness of toasted pistachio and almonds. Soft notes of fragrant cardamom appear in the middle and complement the smooth texture of the tea perfectly. A welcome after taste of fennel ends it at a high note.
COMPLEMENTS
Traditional Indian snacks, pound cake, sour bread
dry leaf
aroma
Heavy floral notes balanced by spicy cloves
appearance
Dominated by bright rose petals with pistachios and cardamom providing a contrast in green. Cloves camouflaged against the background of slender rolled black tea leaves and sugar crystals
infusion
aroma
Coppery tea leaves scattered in between drained rose petals with a few nuts
appearance
Mellow sweet aroma of cardamom followed by spicy notes with distant hint of flowers

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
1.5 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
Honey
Anytime
Medium
Hot
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