Darjeeling Special Spring Flowery Black Tea
description
A standout straight tea blend where the combination of citrus and floral notes are so well balanced that they don’t overpower each other. What’s more, the tea brings out, quite prominently, the aroma of the classic first flush. Add to that its lovely champagne color, and you have a tea that is an absolute delight.
the experience

liquor
aroma
Marked by citrus notes, plum, hint floral
appearance
Light gold
taste
Brisk, bright liquor, with citrus and floral flavours beaming. Floral hints of geranium appear at the edges. Notes of plum, raw mango emerge in the middle. The liquor is well balanced and rounded and yields a floral smooth mouth feel.
COMPLEMENTS
Best enjoyed on its own - hot or iced.
dry leaf
aroma
Marked by notes of citrus, spice, hint of floral
appearance
Semi-rolled with abundant silver buds with downy hair and few blackish brown leaves and few open cut green leaves
infusion
aroma
Prominent notes of citrus, raw mangoes, licorice root
appearance
Long, open, greenish leaves with few coppery leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
80℃ -85℃ |
3 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
Honey
Anytime
Low
Hot
First
Clonal
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